About

I’m learning to cook—and you’re invited!

Welcome to Forever Feeding. You can call me a foodie or a cooking newbie. Either one applies. However, I like to consider myself more of a “savorist,” a non-word I define as “someone who enjoys experiencing the myriad sensual pleasures of cooking and eating.” I may also be referred to as a rogue chef, if you prefer, as I rarely follow recipes exactly and I have a tendency to give recipes to people that include the phrases “a little bit,” “just grab a handful,” and “put in as much as you want.” Any way you slice it, I am always looking for new foods to taste and new recipes to try, and I am forever feeding my mind, body, and soul with all things food related.

I have started this blog to share my cooking and eating adventures with anyone willing to listen. From the most basic hamburger to the most temperamental soufflés, I will try anything once—cooking or eating it.

Thanks for sharing my kitchen with me. 🙂

-Stephany

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8 thoughts on “About

  1. Hello STEPHANY! It is so great to meet a fellow -Y girl, especially one who shares my love of Young House Love. It is one of my favorite blogs of all time. I go there at least once a day! I don’t know if you are into cooking, but if so I hope you find my blog helpful. I just started it a few weeks ago, but I am cooking freak, and I want to learn everything I can, so I will be posting as often ad possible for a while to get the blog rolling. Thanks for stopping by. it was nice to “meet” you. 🙂

  2. Re: Chinese Steak With Peppers Recipe

    Hello Stephany,

    This recipe is fabulous! I enjoyed preparing and eating it. I love your easy step by step instructions and felt as if you were right there in my kitchen helping me along.

    This is the first time I visited your site and I am staying for a long time. You make everything so easy as well as delicious. Looking forward to more of your sumptuous meals. Thank you.

    • Hello Marsha! Thank you so much! I have taken a looong leave of absence from my blog, but I am actually gearing up to start cooking and writing again, so stay tuned. I am hoping to start posting new recipes again this weekend! Thank you for reading. 🙂

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