I’m learning to cook—and you’re invited!
Welcome to Forever Feeding. You can call me a foodie or a cooking newbie. Either one applies. However, I like to consider myself more of a “savorist,” a non-word I define as “someone who enjoys experiencing the myriad sensual pleasures of cooking and eating.” I may also be referred to as a rogue chef, if you prefer, as I rarely follow recipes exactly and I have a tendency to give recipes to people that include the phrases “a little bit,” “just grab a handful,” and “put in as much as you want.” Any way you slice it, I am always looking for new foods to taste and new recipes to try, and I am forever feeding my mind, body, and soul with all things food related.
I have started this blog to share my cooking and eating adventures with anyone willing to listen. From the most basic hamburger to the most temperamental soufflés, I will try anything once—cooking or eating it.
Thanks for sharing my kitchen with me. 🙂