A great love of my life—besides my husband, of course—is Chinese food. I could eat Chinese food every day, for breakfast, lunch, and dinner. Cold or hot. It doesn’t matter what season. I even love those cute white containers the food comes in. They are like little presents of deliciousness, just waiting to be opened. That being said, I have been trying for a while to concoct a pepper steak that lives up to my greatest Chinese food fantasies, and I think I have finally done it—or at least gotten pretty darn close!
When it’s chilly outside, I always crave a nice bowl of homemade chili to warm me up. I decided to pull out one of my favorites the other night for dinner. While my first few chili attempts were edible, they didn’t have a whole lot flavor other than chili powder. Then my office had a chili cook-off a few years ago and my team and I decided to come up with something different to go along with our theme of the Spice Girls. This is what we came up with.
This chili’s hook is definitely plenty of peppers, so if you don’t like spicy food, you might want to try a different recipe. On the other hand, you can also tweak the basic recipe to satisfy your personal taste. Enjoy! Continue reading