Parmesan-Crusted Shrimp Scampi

Parmesan crusted shrimp scampiAfter such a long time away from my blog, I wanted to make sure I posted a recipe that is true to my own tastes and, let’s face it, really reflects the amount of time I actually have to cook for my family on a nightly basis, which is generally very little. My Parmesan-crusted shrimp scampi takes the traditional dish and makes it a little bit easier and a whole lot cheesier. Continue reading

Crispy Baked Coconut Shrimp

Coconut Shrimp I adapted this recipe from my Betty Crocker cookbook. You can also find the recipe online here. I don’t put the shrimp in the broiler like Betty does. I feel like it doesn’t brown as well and the coconut burns more easily. I also add Dijon mustard and more ground mustard to the dipping sauce to tone down the sweetness of the apricot preserves a bit. Continue reading