As I may have mentioned in my omelet post, I am a lover of all things breakfast. I also love how breakfast food conveniently doubles as lunch/dinner/snack food too. I made this hash brown skillet over the weekend. It’s a hearty and delicious way to start your morning, or a yummy dinner ready in less than an hour. Continue reading
Tacos are always a go-to meal for our family when we want all the food groups in a quick dish. I made these up about a year ago when I was trying to find something to do with pork chops I had in my freezer. I figured pineapple would taste good with them, so I went for an island-style dish and added the pico de gallo for some more vegetables and a little saltiness. We ended up with this: Continue reading
Call it wishful thinking, but the crisp lettuce and sweet fruit of this salad just scream out for spring. Lucky for me, this dish tastes great all year round, because I am in need of a little spring right now as I look forward to several more months of winter.